CONTACT

The Bell Inn

Purton Stoke 

Swindon

SN54JG

E  /  bellinnpurton@gmail.com

​T  /  01793 770434

OPENING HOURS

 

Tuesday - Saturday

12pm - 2.30pm   6pm - 10pm

Sunday

12pm - 4pm

Closed Mondays

CHRISTMAS HOURS

UNTIL SUN 22ND DECEMBER - NORMAL OPENING HOURS

MONDAY 23RD DEC - CLOSED

TUES 24TH DEC - 12 - 4PM

WED 25TH DEC - FULLY BOOKED

THUR 26TH DEC - CLOSED

FRI 27TH - SUN 29TH - NORMAL HOURS

MON 30TH - MON 6TH - CLOSED

TUES 7TH - RESUME NORMAL HOURS

FIND​ US

© 2018 THE BELL INN PURTON STOKE

MOTHERS DAY 31st March 2019

MENU 2019

£20.95 2 courses  £26.90 3 courses

Children under 12  £11

 

Starters

 

Homemade roasted butternut squash soup with a hint of cumin (v)   

 

Homemade smoked haddock and bacon fishcake topped in a white wine and parsley sauce

 

Rustic farmhouse Pate with melba toast and apricot and ginger chutney

 

Traditional prawn cocktail with baby prawns and topped with King prawns.

 

 Poached pear, stilton and walnut salad (v)

 

 

Main Course

 

(ALL SERVED WITH ROAST POTATOS, FRESH VEGETABLES, YORKSHIRE PUDDING AND OUR AWSOME GRAVY!

 

 

Roast Sirloin of Beef with homemade Yorkshire pudding

 

Locally sourced free range Roast Turkey with our cranberry and herb stuffing

 

Roast Loin of Pork with Crunchy Crackling

 

Slices of Roast Leg of Lamb  cooked with fresh rosemary

 

Fresh Salmon supreme baked with a lemon and herb crust

 

The Bell Inn Mediterranean Vegetable Lasagne Mediterranean vegetables of roasted mixed peppers, courgette, baby vine tomato’s , squash and red onion, finished with fresh basil. (V)

 

 

 

 

Desserts

 Homemade Malteeser cheesecake

 

Homemade apple and mixed berry crumble

 

Homemade lemon posset with homemade shortbread

 

Homemade raspberry panna-cotta with a hazelnut crumb

 

Homemade Sticky Toffee pudding

 

Cheese and biscuits with grapes and sticki fig relish

 

DIETRY REQIREMENTS CAN BE CATERED FOR – MOST OF THE MAIN MENU CAN BE DONE GLUTEN FREE - JUST ASK AS SOME DISHES NEED TO BE ADAPTED