CONTACT

The Bell Inn

Purton Stoke 

Swindon

SN54JG

E  /  bellinnpurton@gmail.com

​T  /  01793 770434

OPENING HOURS

 

Tuesday - Saturday

12pm - 2.30pm   6pm - 10pm

Sunday

12pm - 4pm

Closed Mondays

CHRISTMAS HOURS

UNTIL SUN 22ND DECEMBER - NORMAL OPENING HOURS

MONDAY 23RD DEC - CLOSED

TUES 24TH DEC - 12 - 4PM

WED 25TH DEC - FULLY BOOKED

THUR 26TH DEC - CLOSED

FRI 27TH - SUN 29TH - NORMAL HOURS

MON 30TH - MON 6TH - CLOSED

TUES 7TH - RESUME NORMAL HOURS

FIND​ US

© 2018 THE BELL INN PURTON STOKE

WE SERVE SUNDAY ROAST 12PM - 3PM EVERY SUNDAY - ALONG WITH SOME SELECTIONS FROM OUR MAIN MENU.

BOOKING IS HIGHLY RECOMENDED  

HERE IS A SAMPLE OF A SUNDAY MENU 

The Bell Inn Purton Stoke

Sunday Menu

 

Roasts

(ALL SERVED WITH ROAST POTATOS, FRESH VEGETABLES, YORKSHIRE PUDDING AND OUR AWSOME GRAVY!

 

 

Roast Beef Topside with homemade Yorkshire pudding 11.95

 

Roast Pork loin with crunchy crackling 11.95

 

Twin roast with beef and pork, crackling and yorkie 11.95

 

Roast Chicken breast with homemade cranberry & herb stuffing 11.95

Three Meat Roast! Beef, Pork and Chicken with all sides… 12.95

Starters  

Devilled whitebait with tartar dipping sauce 5.95

Homemade Thai fishcake with creamy sweet chilli sauce 5.95

 

Panko squid rings with lemon mayo 6.95

 

Duck and orange pate with melba toast 5.95

 

Mains

 

Steak ale and mushroom pie with homemade shortcrust pastry 14.95

 

Steak stilton and mushroom pie with homemade shortcrust pastry 15.95

 

Beer battered haddock chips and peas 12.95

Chicken breast wrapped in bacon and topped with cheddar and white wine sauce 14.95

 

Seabass fillets with topped with king prawns and lemon dill beurre blanc 15.95

 

Scampi, chips and peas 11.95

 

Wiltshire ham egg and chips 11.95

 

Vegetarian

 

Battered halloumi, chips and peas 11.95

 

Roasted pine nut, and brie salad with fresh basil and new potato’s 10.95

 

Mushroom stroganoff with turmeric rice and salad 11.95

 

 

Please let us know of any allergies – gluten free can be catered for on most dishes.